Gardening - Safe Pest Control Tips
Pest control must be done with utmost consideration to safety; safety in terms of the plants, animals and humans. This holds especially true for those with vegetable and organic gardens.
The main purpose of growing vegetables organically will be defeated if they become tainted with pest control chemicals.
Here are a few long-term maintenance tips to make pest control less damaging and more environmentally friendly.
1. Use the physical pest control process.
This may be accomplished through picking grubs off by hand, creating barriers and traps and plugging holes. Snails can be found hiding in damp places under rocks and towrds the base of those plants with straplike foliage.
2. Apply biological pest control.
Encourage predatory insects such as green lacewings and dragonflies to feed on aphids and other pests that attack your plants. You can do this by placing a shallow bowl of water in the garden. Dragonflies especially will hover around water. Bacterial insecticides such as B. thuringiensis could also be used against caterpillars.
3. Only as a last resort should we turn to chemical pest control.
Organic pest control methods can be successful and the ingredients for many of the recipes can be found in the kitchen cupboards. If chemical sprays are really necessary, try and find the least-toxic. These include insecticidal soaps, horticultural oils, dehydrating dusts, etc.
4. Consider the use of safer pest control substitutes.
Recipes for alternative pest control include the following:
Against Green Aphids and Mites - Mix 1 tablespoon of liquid soap and a cup of vegetable oil. Dilute a teaspoon of this solution in a cup of water and spray on aphids and mites.
Against Cockroaches - Dusts of boric acid can be applied to cracks or entry points of these insects. Bay leaves on pantry shelves could also help in warding off these critters.
Make sure that the chemicals you use are made specifically for the insects
you are targeting.
About the Author: Article provided by stmadeveloper
Garden Definitions and Factiods
ORCHIDS:
Orchids are the largest and most diverse of the flowering plant (Angiospermae) families, with over 800 described genera and 25,000 species. Some sources give 30,000 species, but the exact number is unknown since classification differs greatly in the academic world. There are another 100,000+ hybrids and cultivars produced by horticulturists, created since the introduction of tropical species in the 19th century. The Kew World Checklist of Orchids includes about 24,000 accepted species. About 800 new species are added each year. Orchids, through their interactions with pollinators and their symbiosis with orchid mycorrhizal fungi, are considered by some, along with the grasses, to be examples of the most advanced (derived) floral evolution known.
All orchid species are protected for the purposes of international commerce under CITES as potentially threatened or endangered in their natural habitat, with most species listed under Appendix II. A number of species and genera are afforded protection under Appendix I, including all Cypripedium, Mexipedium, Paphiopedilum, Phragmipedium, and Selenipedium species. Many other species are protected by both international and national legislation, and while hybrids are supposed to be specifically exempted, hybrid orchids are not allowed into the United States without a CITES permit. The reason that is given is that the authorities cannot distinguish the difference between hybrids and species
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